It’s Not Quite Summer…
But a lot of the flavors and ingredients are making an appearance in this month’s beer dinner!
Date: Thursday, May 30th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45PM
FIRST COURSE
FIFER FARMS ASPARAGUS
WHIPPED GOAT CHEESE, ROASTED BEETS, MEXICAN CHILI CRUNCH, ARUGULA
Half Day Hefeweizen
SECOND COURSE
SALMON CARPACCIO
EVANS STRAWBERRIES, CAPERBERRIES, BASIL, PICKLED SHALLOTS, CURED EGG YOLK, LEMON, VINCOTTO
LUDICROUS SPEED IPA
THIRD COURSE
WOOD GRILLED RIBEYE
SWEET ONION AU GRATIN, SAVORY BUTTER CRUST, TRUFFLED BRUSSELS SPROUTS, DEMI GLACE
1776 HAZY IPA
DESSERT COURSE
FROZEN STRAWBERRY SHORTCAKE
VANILLA CREAM, FRESH STRAWBERRIES, STRAWBERRY SAUCE, STRAWBERRY CRUMB
STRAWBERRY SHORTCAKE FRUITED SOUR
FEATURING CHEF RAUL RODRIGUEZ
CHEF DRU TEVIS
AND HEAD BREWER JUSTIN LEAHY