It’s Not Quite Summer…

But a lot of the flavors and ingredients are making an appearance in this month’s beer dinner!

Date: Thursday, May 30th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm

CARRY-OUT: 5:45PM

FIRST COURSE

FIFER FARMS ASPARAGUS

WHIPPED GOAT CHEESE, ROASTED BEETS, MEXICAN CHILI CRUNCH, ARUGULA

Half Day Hefeweizen 

SECOND COURSE

SALMON CARPACCIO

EVANS STRAWBERRIES, CAPERBERRIES, BASIL, PICKLED SHALLOTS, CURED EGG YOLK, LEMON, VINCOTTO

LUDICROUS SPEED IPA

THIRD COURSE

WOOD GRILLED RIBEYE

SWEET ONION AU GRATIN, SAVORY BUTTER CRUST, TRUFFLED BRUSSELS SPROUTS, DEMI GLACE

1776 HAZY IPA

DESSERT COURSE

FROZEN STRAWBERRY SHORTCAKE

VANILLA CREAM, FRESH STRAWBERRIES, STRAWBERRY SAUCE, STRAWBERRY CRUMB

STRAWBERRY SHORTCAKE FRUITED SOUR

FEATURING CHEF RAUL RODRIGUEZ

CHEF DRU TEVIS

AND HEAD BREWER JUSTIN LEAHY